Use the same amount of brandy as the amount of vanilla the recipe calls for. If you don't have vanilla extract hanging around in your house, whip out the brandy, and make a brandy and banana bread or a brandy buttercream frosting. We can use that to our advantage and enhance the flavor in baking, such as in a pecan pie, a rich chocolate cake, or gingerbread. Because bourbon is aged in oak, it has a slight smoked vanilla-y flavor. It's known to improve the moisture and texture of certain foods. Bourbon Sam Jesnerīourbon is used in baking more than you would think. Instead, use vanilla ice cream to get that vanilla essence into your dish. In the case of making milkshakes, floats, and other frozen desserts, you don't even need to use vanilla extract. You also don't have to add a lot of it to make your mark, you know? 7. Plus, they're cheaper and last a lot longer. Vanilla extract is commonly used to enhance other flavors in baking, but spices can do the same too. Other spices such as nutmeg and cloves can have the same effect as vanilla. I add cinnamon to nearly everything that I bake, sometimes even drinks such as cappuccinos or chai tea lattes, sweet potatoes, and even yogurt. This is due to the fact that honey is already very sweet and can also impact how sticky your dessert turns out. If you add honey instead of vanilla extract, make sure to reduce the amount of sugar in your recipe.

Honey is a great substitute for a lot of things. Substitute the same amount of vanilla powder for vanilla extract in a recipe to get the same effect.

Vanilla powder is made by crushing vanilla beans until it's powder-like. I typically add a hint of vanilla powder and a hint of cinnamon to my almond milk cappuccinos when I'm at Starbucks, but it never crossed my mind before that it could be used as a substitute for vanilla extract in baking until now. Starbucks always has a wide variety of powders to add to your drinks, and vanilla powder is one of them. You can also use any other plant-based milk like soy milk, as long as it's vanilla flavored. Vanilla almond milk is something I always have in my fridge, and it happens to also make a great substitute for vanilla extract. Seems like maple syrup isn't only meant for pancakes, waffles, and French toast! If your recipe calls for some vanilla extract that you don't have, substitute an equal amount of maple syrup in it and you won't be able to tell the difference. For example, what do you do if you don't have vanilla extract, a key ingredient in baking? I've put my problem-solving practices to good work by finding a good substitute for vanilla extract for any situation. The beauty of it lies in making something, screwing up, and finding a way to fix it. While every shift is different, a typical day usually includes melting some chocolate to dip a variety of biscotti and even brownies in, as well as rolling out croissant dough.īut if there's one thing that I've learned from my culinary experiences is that cooking is all about problem solving.

My early-morning shift at the bakery starts promptly with a batch of baguette dough from scratch. Thanks to Chef Todd, I've gotten to experience the world of baking at a whole other level. This year, I've had the opportunity to work part-time with SLU's pastry chef in Fresh Gatherings Cafe. By adding your email you agree to get updates about Spoon University Healthier

Substitute for vanilla extract