#California breweries by size how to

You will need to know the size of your tanks, temperature drop and time you have to achieve the desired temperature.ġ. pulling down the temperature) of your fermenters and (other than wort cooling) is the largest cooling load.

Pull down occurs when you are dropping the temperature (i.e. Calculate The Pull Down Loads (crashing the fermenters) How often do you brew? How much time is there between brews. Think about your current operation and the future and answer the following questions before proceeding. If you are an existing brewery, this will be easier for you. If you are a start-up brewery, it will be helpful when working through the examples to think about how you will be operating your brewery. If you need help, our sales engineers will be happy to assist you. Read every word or just follow the examples. Read on for a comprehensive, step by step guide, with examples for sizing a brewery chiller. Add a 15% safety factor to compensate for heat loss in pipes, pumps, etc.Size the brewery glycol chiller based on the higher of the primary or secondary load.(bbl.’s of kettle x 31 gallons x 10F delta T / 1 hour) Calculate the secondary load on the second stage of the wort heat exchanger (if applicable):.Calculate the brite tanks (holding) load:.

#California breweries by size how to

How To Size a Brewery Glycol Chiller?įermentation tanks load (total bbl.’s x 4200 / 70 hours) We finished with cautionary tips that every start-up needs to know. It starts with a quick summary, then provides a detailed step-by-step brewery chiller sizing guide with examples. So we decided to make a guide with examples. We have assisted hundreds of breweries with chiller sizing and selection and often get asked how to calculate heat load for new and growing craft breweries.